Bakery Convection Oven Manufacturer

Bakery Convection Oven

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Parameters:

Model	Capacity	Rated Voltage	Rated power	Fuel	Dimensions
HL-5D	5 tray	380V	7	Electricity	9051280750
HL-5D with shelf	5 tray	380V	7	Electricity	90512801570
HL-8D	8 tray	380V	14	Electricity	90512801280
HL-10D	10 tray	380V	14	Electricity	90512801520
HL-5Q	5 tray	220V	\	Gas	9051280750
HL-5Q with shelf	5 tray	220V	\	Gas	90512801570
HL-8Q	8 tray	220V	\	Gas	90512801280
HL-10Q	10 tray	220V	\	Gas	90512801520

Features:
1. The electric bakery convection oven adopts a superior electric motor which is energy saving and effective.
2. The gas bakery convection oven adopts combustion tubes and a heat exchanger which are made of high temperature resistant material. Both types of oven are equipped with a spraying device.
3. This series of bakery convection oven is equipped with a microcomputer control panel which has comprehensive functions. So it can realize adjustment of several different functions accurately.
4. It has automatic temperature control device, thus creating the best roasting temperature and condition of the convection oven.
5. The fan of this bakery convection oven adopts forced hot air circulation so that the heat distributes evenly. The temperature of top and bottom of the furnace are controlled separately in order to provide best roasting temperature and condition.
6. The appearance of this oven is beautiful.