Continuous Bath Pasteurizer

Continuous Bath Pasteurizer
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Continuous bath pasteurizer is applicable to the secondary pasteurization of dairy, beverage, jelly, etc. The pasteurization equipment is made using SUS304 stainless steel, featuring good resistance to corrosion, acid and alkali. The water basin of the pasteurizer is heated by steam, and the steam volume is automatically controlled by steam solenoid valve. Through the direct heating of the water basin, a high level of effectiveness is achieved.

Technical parameters
Production capacity 1-5T/H
Pasteurization temperature <98℃
Pasteurization time 10-35min speed (steplessly adjustable)
Cooling temperature 20℃
Cooling time 10-25min speed (steplessly adjustable)
Steam pressure 0.4MPa
Chain belt speed 0.17-10m/min speed (steplessly adjustable)
Centrifuge blower fan 3kw
Total weight ~6000kg
Machine size 1600×2600×2000mm
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