Die-Formed Sucker Production Line

Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
Die-Formed Sucker Production Line
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The die-formed sucker production line produces suckers in a variety of shapes through the use of different molds. It is ideal for candy factories planning to mass produce different sucker shapes and features a maximum capacity of 400kg.hour. TG Machine’s die-formed sucker production line is equipped with an electric heating cooker to ensure an even PLC controlled heating time and temperature, ensuring the sucker is transparent and features a good taste. This advanced sucker production equipment effectively reduces material waste. Backed by extensive experience, not only do we offer customized die-formed sucker production lines, but we also offer the matched molds.

  • Sugar dissolving cooker
  • Liquid glucose storage
  • Continuous vacuum cooker
  • Cold table
  • Batch roller
  • Rope sizer
  • Die forming machine
  • Shaking distribution conveyor
  • Refrigerated cooler
  • The heating time, heating temperature, depositing time and depositing speed are all computer controlled.
  • The production line is equipped with a 10.7-inch touch screen for an easy and clear display of different parameters, including the flow chart, part status, temperature, depositing speed and other parameters.
  • Syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.
  • By changing molds and device components, this production line is used in the production of suckers in a variety of shapes, including spherical, flat, and 3D.
  • It is easy to operate and maintain.
  • The production line can be customized to fit your site conditions.
  • Standard
    • Continuous vacuum cooker
      It features an automatic temperature control and high output performance that saves time with its short cooking process. Syrup manufactured using this cooker features an excellent transparency.
    • Forming machine
      The forming machine is designed to manufacture hard candy in different specifications. It can be modified to produce hard candy in a variety of shapes according to your needs.
  • Optional
    • Extruder
      The extruder ensures the production line is capable of manufacturing filled hard candy.
    • Kneading and cooling machine
      This machine fully mixes syrups and flavors to ensure an excellent candy taste.
Production Line Recommendations
  • YT200L Die-formed hard candy production line
    This production line is cost-effective and suitable for small-scale candy plants. Its capacity is 100-200kg/h.
  • YT400L Automatic die-formed hard candy production line
    This automatic production line is equipped with a vacuum cooker to effectively reduce syrup temperature, ensuring it is more transparent and increases the hard candy quality.
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