Scalding Tank
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Our scalding tank will scald more than 300 pigs/hour using a convection device to ensure continuous water circulation. The water temperature is thermostatically controlled at 60℃±2℃. Each pig carcass needs 4-6 minutes for a full scalding to ensure an easy, thorough bristle removal.
Features
- The tank is a double-layer stainless steel structure filled with polyurethane foam to maintain the water temperature.
- The span between pig carcasses is 0.8m. This appropriate distance helps save both space and energy.
- The flow direction should be opposite to the direction of transportation of pig carcasses, while the impact force of flow ensures pig carcasses remain in place to avoid decoupling.
- The scalding tank can be used in combination with a spiral dehairing machine to achieve a highly efficient and continuous production.
For more information on our scalding tanks, please do not hesitate to contact us directly.
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