Vacuum Freeze Dryer

Vacuum Freeze Dryer
Vacuum Freeze Dryer
Vacuum Freeze Dryer
Vacuum Freeze Dryer
Vacuum Freeze Dryer
Vacuum Freeze Dryer
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This vacuum freeze dryer allows for drying without altering the chemical and biological states of the material that is being processed. This makes this type of drying technology perfect for research uses and for food preservation.

Parameters

ItemSpecification unit GZLS-0.5 GZLS-0.8 GZLS-1 GZLS-2 GZLS-3 GZLS-6 GZLS-8 GZLS-10 GZLS-14 GZLS-20 GZLS-40
Capacity area M2 0.5 0.8 1 2 3 6 8 10 14 20 40
Effective layers layer 2 3 4 4 4 5 7 7 7 10 18
Max. bulk mm 1052 1578 2104 4208 6312 11835 16519 23092 29456 42080 84160
Layer distance mm 120 (adjustable to meet different requirement)
Layer temp. -115
Temperature Difference between layers ±1
Stoppering method Manual Hydraulic
Vacuum pressure Pa 1
Condensing capacity kg 5 8 10 20 30 60 80 100 140 200 400
Working temperature of condenser -37
Anti-frost showering and water immersing
Working condition temperature 5~35℃ relative humidity ≤80℃
Temperature of cooling water ≤28℃
Dimension L*W*H mm 1400×1000×2000 1400×1000×2000 2450×900×2400 2800×1250×2500 3200×1600×2800 3900×1950×3000 4200×2250×3500 4200×2250×3500 4500×2250×3800 5000×2700×4200 6000×3500×4200
Power kw 5 6.5 7.5 12 20 40 50 55 75 100 180
Cooling water capacity T/h 2 3 5 10 13 15 20 30 60
Controller Programming
Weight kg 1000 1150 1300 2500 3500 6000 8000 9000 12000 16000 23000
Note air cooling water cooling

With the development of the biological, pharmaceutical, food and health product industries, the vacuum freezing dryer is a vital piece of equipment.

Vacuum freeze drying is an advanced method of material dehydration. It freezes the material in the low temperature and makes the water inside sublimate directly in the vacuum condition. Then it collects the sublimated vapor by means of the condensation, leaving behind a dried product.

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