Soft Bread Production Line
Soft Bread Production Line
Our soft bread production line is a leading food productionline used in the production of various kinds of milk breads and soft breads,etc.
Generally speaking, a soft bread production line is composed of a flour-mixer,dough-pressing machine, dough cutting machine, rolling machine, formingmachine, baking oven, cooling and packaging machine etc. The soft breadproduction line produces breads that are of uniform color and delicious taste.The shelf life of the breads produced could be 6 months. This production lineis suitable for the mass production of products in food manufacturingfactories.
Flowchart:
Technical Parameters of Soft Bread ProductionLine:
| Capacity | 160 |
| Weight of a bread | Approx. |
| Baking time of breads | Approx. 15min |
| General power | Approx. 40kw |
| Overall weight | Approx. 15.3 T |
Remark:
As an experienced soft bread production line manufacturerand supplier, we also offer many other food production lines, such as Frenchpancake production lines, candy production lines, etc. Food packaging equipmentand other food equipment accessories are all available in our company.
Our company is committed to offering high quality equipment at competitiveprices. We welcome you to choose our products. Please contact us for moredetailed information about our products.
