Stainless Steel Food Cutting Blades & Machine Knives
Application
The stainless steel food cutting blades & machine knives produced by Seton are widely used for cutting mutton, bone, beef, poultry, vegetables, bread etc. It is suitable for manual cutting and all kinds of automated food machinery.
Material introduction
Due to the enormous demands of food market, customers are facing with many cutting problems. For example, cutting chickens with bones requires the blade wearable, sharp and tough. Our company adopts 440B, 440C and imported stainless steel materials, with special heat treatment technic to provide blades with good abrasion resistance and toughness, which satisfies customers' requirements that stainless steel blades do not rust and have high strength and toughness at the same time, and improves the shearing efficiency.
| Flatness | ≤0.01mm |
| Hardness | HRC 50-62 |
- China is the largest origin of stainless steel, with high cost performance.
- Unique heat treatment process for stainless steel materials enables the abrasion resistance of blades 1.5 times that of similar products in the market.
Custom made
We adopt high quality stainless steel materials to customize circular, straight and various special shaped food processing blades & knives. The cutting blades & machine knives produced by Seton can match all kinds of domestic and foreign food processing machines, custom made according to customers' drawings. You can also provide machine type and shaft diameter, and we will design the blades' size.
Related Products
straight machine knives, food cutter, industrial blades
