Dough Roller Machine

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Website: http://hyfoodmachine.com/2-2-dough-roller-machine.html

Application

The dough roller machine is primarily used for dough rolling to imitate hand cake rolling, and will give the resulting rolled cake an even thickness. After baking, the dough sheet remains separately layered. The maximum output of Hengyuan's dough roller machines is up to 5,000 pcs/h, with each cake weighing anywhere between 20 to 150g.

Technical Parameters

Overall size (L x W x H)	1180x680x1100mm
Output	1000-5000 pcs/h
Equipment power	3.2kw
Equipment weight	450kg
Equipment voltage	220/380V
Finished product weight	20-150g/pc (bread or bun)
Equipment frequency	50HZ/60HZ

Machine composition diagram

1. Electrical parts

Festo cylinder
Omron photoelectricity
Omron photoelectricity
Japanese IKO bearing
Delta inverter

2. Control system
Touch screen PLC smart control with memory preservation function: It is easy and fast to operate, and customers can set the controls to different languages to meet their needs.

Delta PLC
Delta touch screen

3. Machine frame
The entire machine frame is a 304 stainless steel with seamless edge welding technology.

Features

Handwork-imitating rolling obtains the same effects as handwork rolling, and will do no damage to the finished rolled dough.
This machine features precise central point positioning, with the size and thickness of the cake easily adjusted.
The cakes rolled out using the dough roller machine are similar to those rolled by hand.

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