Bakery Processing Line

Bakery Processing Line
Bakery Processing Line
Bakery Processing Line
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Cold Storage Solution

Freezing System, Bakery Processing Solution

The bakery processing line includes continuous proofer, cooler and freezer. It's suitable for proofing, cooling and freezing process of products like dough, hamburger bread, toast bread, cakes, etc.

Parameters
CP-3000 (3000 Dozen per hour)
Air temperature 30~45℃±2℃
Relative humidity 60~80%±1%
Power voltage 3-380V, 50Hz
Installed power 23kw
Steam pressure 0.3~0.5MPa
Steam consumption 20~60kg/hr
Thickness of enclosure 100mm
Tray size 738L×503W(American standard hotdog bakeware)
Quantity of trays 1403~1316 trays
Size 13284*7823*6780mm
The continuous-oven and spiral cooler are form a complete set.
Custom Range

We provide bakery processing lines in a variety of specifications, including a bread production line of 1000Dozen, 2000Dozen, 3000Dozens, etc.

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