Frozen Meat Cold Storage
Frozen meat cold storage is a scientific solution for preserving the perishable meat. Meat foods lose their value of usage due to enzyme decomposition, oxidation, microorganisms growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and stop the growth of microorganisms, enabling the meat quality to be maintained for several weeks or even several months. Some nations clearly stipulate that frozen meat, meat products and aquatic products have to be transported at temperature below -18°C. This cold storage is suitable for storing frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.
CBFI Icesource has been focusing on the refrigeration industry for more than ten years. For cold storage, we not only design and supply standard cold storages, but also provide customers with integrated turnkey engineering services including design, procurement, installation, commissioning, maintenance and operation monitoring.
- The meat cold storage is constructed utilizing pre-painted steel sheet or stainless steel sheet which is non-toxic, odorless and rust-free, it can reduce the heat transfer caused by the difference between internal and external temperatures, so as to achieve the maximum efficiency of cooling and freezing system;
- Good insulation: meat cold storage using advanced composite materials as insulation material to make wall panels, featuring light weight, high strength, good insulation and excellent corrosion resistance, it can provide excellent insulation performance even at ultra-low temperature;
- The meat cold storage uses world famous brand refrigeration compressors, ensuring low energy consumption and low noise level;
- Micro-computer automatic digital display electrical control guarantees automatic control of constant temperature in meat cold storage without manual operation;
