Water Immersion Retort
Water Immersion Retort
Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process. When the sterilization is completed, the hot water used for sterilizing will be recycled back into hot water tank for the purpose of energy saving.
The sterilization process is automatically performed following the recipe set in the micro processing controller PLC. The uniformity of temperature and pressure distribution inside the retort is within ±0.5℃ and ± 0.05bar, respectively. The buoyancy of water at high temperatures helps to protect product, even under high rotational speeds. The water immersion retort is ideally suitable to process flexible containers and high viscosity large-volume packaged products, enabling the products to be evenly heated.
- Package type: plastic bottles/bowls/cups, large-volume flexible pouches, sausage casings
- Food type: dairy products, meat, fish, seafood, ready meals and soups
- Uniform water flow distribution
- By switching the water flow direction in the retort vessel, uniform water flow is reached at any position in vertical and horizontal directions. This offers even water distribution to the center of every sterilization tray, thus achieving uniform and perfect sterilization effect.
- High temperature and short time sterilization
- Water immersion retort provides reduced come-up times by introducing preheated water from the top storage tank. So, it takes less time to reach the desired sterilization temperature.
(the above sizes can support 2 to 5 baskets)
