Croissant Curling Machine

Croissant Curling Machine
Croissant Curling Machine
Croissant Curling Machine
Croissant Curling Machine
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Croissant Curling Machine
  • Model: SC-CJ250
  • Curling range: 15-120g
  • Curling rows number: 1
  • Production rate: 3000-5000pcs/h, depending on the manual feeding speed

This machine can complete curling of 2-6mm thick dough sheets with manual feeding, which features an hourly production from 1000 to 1500 croissants. The curling unit and the fan feature an automatic frequency control, while the other parts of this bakery equipment are controlled manually. The croissant curling unit with many dimensions and output suits to roll croissants on bench or applied to an existing line. With the ability to customize your machine, it's a great option for both plain and filled croissants.

Finished product display
Technical parameters
Model SC-CJ250
Curling range 15-120g
Curling rows number 1
Production rate 3000-5000pcs/h, depending on the manual feeding speed
power 380V 0.12 1.1kW
Size(L×W×H) 2350*610*1320mm
weight 150 kg
The finished dough sheets fed into the croissant curling machine should follow the requirements as below:
  • The width of the wider end of the dough sheet should be limited within 60-120mm.
  • The length of the dough sheet should be limited within 80-120mm.
  • The thickness of the dough sheet should be limited within 2-6mm.
  • Note: Customization is needed if the size is out of range.

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