Developed in 2011, the MJRB temperature sensor makes it possible for electric pressure cookers to accurately control the temperature and pressure and advances the cooker manufacture towards a new step. In addition, Compared to MJRA temperature sensor, the MJRB temperature sensor is added with a temperature fuse, assuring you a safe and relieved usage experience.

Today, the pot bottom temperature sensors on the market are conventional type and have been used for over 20 years, with a response time of 80 seconds. However, the MJRB NTC thermistor sensor by Minjie Electronics has a response time of only 4 seconds. Meanwhile, its aluminum housing inserted into the insulation material, able to isolate all radiation generated by the heating plate, thus ensuring fast and precise temperature control.

• Eliminating all influence of radiation on the measurement accuracy
• Fast response speed, high sensitivity and high accuracy
• Stretchable, reliable and stable
• Inserted structure, high insulation
• High-precision resistance
• Fuse installed, safer than conventional products

According to official data, more than a half of the dire disaster is in residential area. And the majority of the cases are caused by inaccurate temperature control of electric cookers and electric pressure cookers. Thus, how to manufacture safer kitchen appliances becomes a hot topic among numerous enterprises. Among countless surveys and investigation, we found that it's of vital significance to select a proper temperature sensor.

On the market, anti-idling gas stoves and electric cookers are well received. Their working principle is to quickly detect the temperature change of the bottom by using fast-response temperature probe. Such appliances have ultra-high requirements for the response time and measurement accuracy of temperature sensor.

Under such a background, the MJRB pot bottom temperature sensor was invented and exactly satisfied those above demands. With the application of small-cross-section, high-heat-conductivity and low-density aluminum alloy material and highly-precise thermistor, the temperature sensing product enjoys short heat-transfer distance and little heat-transfer time, which in turn makes sure the final measured temperature is more close to the real temperature.

Below pictures are pot bottom temperature sensors for electric cookers and electric pressure cookers on the market.

The product specifications can be tailor-made depending on customer’s requirements.

Electric Cookers, electric pressure cookers, etc.

Before use, the temperature sensor must be checked carefully to ensure no damages.