Cake Depositor
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Cake depositor is designed to uniformly drop cake batter, enabling bakers to process a very wide range of bakery products such as chiffon cake, sponge cake, pound cake, puff pastry, cupcake, round cake, fruit cake, Swiss roll, layer cake and cheese cake. We offer two versions of cake filling machine to meet your various working demands.
Cake Examples
Specifications
Pneumatic Cake Depositor
- Dimensions: 1400×935×1490mm
- Voltage: 3 phase, 220V
- Horsepower: 1HP
- Hopper volume: 50L
- Baking tray: 400×600mm
- Compressed air required: 4kg (air compressor prepared by user)
- Intelligent Cake Depositor
- Dimensions: 1400×935×1490mm
- Hopper volume: 50L
- Power supply: 220V, 1.8kW
- Baking tray: 400×600mm
Production Capacity
- Round cake: 800pcs/hour
- Cupcake: 4000pcs/hour (400×600mm)
- Puff: 4000pcs/hour (400×600mm)
- Tray of cake: 300trays/hour (600×400mm)
Features
- Up and down movement over the conveyor belt allows for producing cakes with different heights, not easy to deform;
- Strong data storage, allowing effortless product changeover;
- Accurate depositing ensures high weight consistency;
- Quiet operation;
- Maintenance via internet, efficiently solving the issue;
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