Pizza Oven

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Our pizza oven is available in different types including gas-fired models, electric-powered models, single deck models and double deck models.

Both gas and electric conveyor pizza ovens make use of 304 stainless steel heating tubes, which feature superior quality, durability and even heat distribution. An intelligent thermostat with digital display is availabe on the control panel of each deck to ensure easy operation. The maximum cooking temperature reached up to 400 degrees Celsius. The 60x60CM interior chamber is large enough to cook four pizzas of 10".

Designed with safety valves, our gas pizza oven is able to automatically cut off gas supply once the pizza is ready. The oven offers rapid heat up to temperature ranging from 50 to 500 degrees Celsius. It features separate heat controls for the top and base of the oven compartment, combined with precise thermostatic control using the intelligent thermostat with digital display on the control panel. The oven achieves flavorsome results and energy conservation.

Both gas and electric conveyor pizza ovens make use of 304 stainless steel heating tubes, which feature superior quality, durability and high efficiency. The intelligent thermostat with digital display on the control panel makes it easy to control the cooking temperature. Speed of wire belt and temperature of heating tubes are adjustable based on actual conditions. In addition, the belt can be easily removed, which significantly facilities cleaning.

Installed inside of the oven, the hollow boracic plate features great atomization effect and quick heat absorption, which contributes to more delicious pizzas. Ceramic plate at the bottom is able to withstand high temperature. Each deck of the oven can hold four pizzas of 7".

Each deck is equipped with an unique transparent tempered glass display window, which contributes to a full view of food inside of the interior chamber.

High-quality heating tubes are properly distributed at every deck, which ensures all-dimensional heating in the interior chamber.

The surface size of the interior chamber is 60x60cm, which is large enough for four pizzas of 10"

Generally, control of two decks is separated. A rotary button is available on each deck to separately control the heating temperature of heating tubes on upper and lower deck. Two rotary buttons are also designed to regulate speed of wire belts on each deck. In this way, working efficiency is greatly enhanced.

Cooling fans are installed to ensure good ventilation