Doughnut Production Equipment

Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
Doughnut Production Equipment
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Introduction

The doughnut production line is utilized by customers to produce delicious doughnuts. Customers can customize corresponding production lines according to their different sized production needs. The doughnut production equipment is made up of a three roll dough sheeter and doughnut forming machine.

Processing line detail display
    1. Put the kneaded dough on the conveyor belt in the dough roll sheeter.

    1. Enters the fist roll.

    1. Enters the second roll.

    1. Flour sprinkling.

    1. Use the moulds in the forming machine to make cakes(3-5 sets of moulds can be installed, and the size can be customized).

    1. Automatic residual dough recycling machine recycle the dough for secondary use.

Food machine composition


The dough is rolled and extended by adough rolling device, making it glossier and more stable in quality. The dough roller has a thickness adjusting device, which is used to set the thickness of thedough. This helps to increase or reduce the product weight.

Doughnut forming machine
The dough sheet is cut into round pieces by pneumatic or mechanical cutting device and make holes in the cut dough sheet at the same time. This avoids jamming during demolding. And the cut cakes have uniform thickness.

Technical Parameters
Overall size (L x W x H) 7200x700x1600mm
Output 1000-6000pcs/h
Equipment power 3.2kw
Equipment weight 450kg
Equipment voltage 220/380V
Finished product weight 10-150g/pc (special size can be customized)
Equipment frequency 50HZ/60HZ
Features
  • Irregular dough sheet is rolled into regular sheet by dough rolling device. The thickness can be adjusted through the control system.
  • The dough sheet is transported into doughnut forming machine by Italian SAMPLA conveying belt without attaching on the belt.
  • The pneumatic cutting device can cut out the round cakes with size required by customers.
  • The residual dough sheet is recovered by the conveying belt for secondary use.
  • The dough wrappers are recovered by flour sprinkling and residual material recycling device to reduce unnecessary waste.
  • Use the conveying belt for automatic tray arranging. Each doughnut can be arranged at a certain distance by designing.
  • Several molds of different sizes can be customized at one time. And through touch screen operation, one-button switch is available. It is convenient and fast.
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