Carcass Grading
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As a leading slaughter line manufacturer, we provide highly automated and intelligent carcass grading systems for our customers. After re-inspection, half carcasses are weighed and counted using an electronic rail scale before they are sent to the corresponding aging room according to their grades. After grading, the pork can be sold on the market as flesh meat.
Features
- Our carcass grading system will automatically weigh, grade, and convey the carcasses to minimize labor costs.
- The carcass grading system will automatically grade the carcasses according to the preset parameters.
- These parameters can be set to meet pork grading standards in different countries.
- Weighing is extremely accurate with little to no errors.
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