Mango Pulp Processing Line

Mango Pulp Processing Line
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    The mango pulp processing line creates natural mango pulp from fresh mangos. The concentrated pulp retains a brix of 28 to 30% and is packed into 220L asetic bags or A10 tin cans.

    Flowchart

    1. Fresh mango
    2. receiving
    3. Washing and sort
    4. De-stoner
    5. Pre-heating
    6. Pulper and finisher
    7. 2 effect Evaporator
    8. Tubular sterilizer
    9. Aseptic filler

    Equipment List
    Model Equipment name QTY
    JD-EV Fresh mango receiving tank/Elevator 1
    JD-WS Washing machine 1
    JD-SR Sorting machine 1
    JD-CR De-stoner 1
    JD-ST Storage tank 1
    JD-SCP Pump 1
    JD-PH Pre-heater 1
    JD-PP Pulping machine 1
    JD-ST Storage tank 1
    JD-VEORTOR Vacuum evaporator 1
    JD-TS Tube-in-Tube sterilizer 1
    JD-ASPTCF Aseptic filler 1
    Capacity
    Model Input Fresh mango per day 24 hours Final Brix
    1 60t/day 28-30%
    2 90-120t/day
    3 240t/day
    4 360t/day
    5 500t/day
    6 600t/day
    7 800t/day
    8 1000t/day

    As a China-based mango pulp processing line manufacturer and supplier, we also provide beer brewing equipment for beer bar, milk powder production line, cashew processing equipment, pasteurization milk/yoghurt production line, and more.

    Related Names
    Mango Pulp Production Line | Flavoring Mango Jam Making Equipment | Mango Chutney Production Plant | Dessert Mango Pulp Manufacturing Process

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